# green chilli chapli kebabs

a traditional street food, fragrant minced meat kebabs. 'chaprikh' means flat: these kebabs are pressed flat. usually beef or mutton. i like to use chicken mince, but any minced protein will do!

cuisine: pashtun

meal: street food

ingredients

minced chicken (or other protein)
green chilli
garlic
ginger
coriander powder
fresh coriander
kalonji (onion seeds)
red onions

instructions

Finely chop the green chilli, garlic, ginger, coriander. Mix all the ingredients, except the onions, in a bowl. In a hot flat pan with oil, make 'chapli' shaped kebabs by scooping the mince onto the pan and spreading it out flat. Cook on both sides until browned / 74°C. Serve with sliced raw onion on the side.