# garlic chilli yoghurt eggs

inspired by the Turkish çilbir but with my own twists. decided to put this on here after faye really enjoyed it.

cuisine: turkish

meal: brunch

ingredients

2 eggs
fage 5% greek yoghurt
garlic, minced
spring onion, thinly sliced
chilli flakes, I like to use gochugaru
chilli jam, my favourite brand is Tracklements
oil for frying eggs and to make a chilli oil

instructions

Spread a thick layer of Greek yoghurt on a plate. Fry up two eggs, sunny side up, quickly (poached is also nice here). Place the eggs on the yoghurt. In the same pan, in 2-3 tbsp of oil, fry the garlic, spring onion whites, and chilli flakes until fragrant. Pour over the eggs. Top with spring onion greens and a few dollops of chilli jam and serve immediately.